Basics to Brilliance Kids download free [PDF and Ebook] by Donna Hay

Basics to Brilliance Kids download free [PDF and Ebook] by Donna Hay year 2018
  • Book name: Basics to Brilliance Kids
  • Author: Donna Hay
  • Release date: 2018/3/16
  • Publisher: HARPERCOLLINS PUBLISHERS (AUSTRALIA) PTY LTD
  • Language: English
  • Genre or Collection: Childrens Books
  • ISBN: 9781460754726
  • Rating: 9.28 of 10
  • Votes: 734
  • Review by: Karen Irvin
  • Review rating: 7.6 of 10
  • Review Date: 2018/10/4
  • Total pages: 240
  • Includes a PDF summary of 28 pages
  • Description or summary of the book: Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's bestselling cookbook author, Donna Hay, to accompany her new TV series of the same name which will show on Foxtel in October 2017. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food and flavours. Her new book highlights the importance of mastering the basics, celebrates fresh, healthy food, and the joy of cooking, eating and sharing delicious food with the people we love. Featuring over 120 fantastic, fun-filled, simple, family-friendly recipes, Basics to Brilliance Kids gives you and your kids endless ideas for birthday parties, picnics, school fairs and bake sales, family and celebration dinners, brilliant breakfasts, beach days, backyard movie nights and sleepovers.
  • Estimated reading time (average reader): 15H
  • Other categories, genre or collection: General Cookery, Cooking For/with Children, Food & Cookery
  • Available formats: RB, WORD, EPUB, TCR, TXT, MOBI, PDF, DOC. Compressed in ARJ, CBC, TAR.XZ, RAR, ZIP
  • Download servers: Mediafire, Seafile, Google Drive, Amazon Drive, MEGA, SendSpace
  • Format: Hardback
  • Approximate value: 34.60 USD
  • Dimensions: 238x308x28mm
  • Weight: 1,460g
  • Printed by: Not Available
  • Published in: New South Wales, Australia
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