Description or summary of the book: Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.
Estimated reading time (average reader): 12H15M27S
Other categories, genre or collection: Family & Relationships, Health & Wholefood Cookery, Health Books, Child Care & Upbringing, General Cookery, Food & Cookery, Cookery For Dietary Conditions
Available formats: EPUB, OEB, DOC, PPTX, WORD, TXT, PDF, FB2. Compressed in ZIP, RPM, RAR, ALZ, EML, 7Z, Z
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